Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action

Jong-Gwan Kim, Sung‐Hoon Jo, Kyoung‐Soo Ha, +4

BMC Complementary and Alternative Medicine

In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit

Sung‐Hoon Jo, Kyoung‐Soo Ha, Kyoung‐Sik Moon, +3

International Journal of Molecular Sciences

Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model

Sung‐Hoon Jo, Kyoung‐Soo Ha, Kyoung‐Sik Moon, +5

International Journal of Molecular Sciences

Diabetes ManagementBiochemistryLow Molecular WeightMedicinePhysiology +13

Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts

Myung‐Hee Kim, Sung‐Hoon Jo, Hae‐Dong Jang, +2

Food Science and Biotechnology

AllergyAntioxidant ActivityPhytochemicalα-Glucosidase Inhibitory PotentialPhytochemistry +2

<i>In Vitro</i> and <i>In Vivo</i> Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐Glucose

Kyoung‐Soo Ha, Sung‐Hoon Jo, Bouhee Kang, +4

Journal of Food Science

Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination

Kyoung‐Soo Ha, Sung‐Hoon Jo, Vinay Kumar Mannam, +2

Plant Foods for Human Nutrition

EngineeringHordeum Vulgare L.Agricultural EconomicsCrop ScienceSeed Germination +5

Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo

Jung‐Bae Oh, Sung‐Hoon Jo, Justin Kim, +6

International Journal of Molecular Sciences

Food FunctionDiabetes ManagementFood Bioactive CompoundBiochemistryMedicine +13

A New Monoterpenoid Glycoside from Myrica esculenta and the Inhibition of Angiotensin I-Converting Enzyme

Nguyễn Xuân Nhiệm, Phan Văn Kiệm, Châu Văn Minh, +8

Chemical and Pharmaceutical Bulletin

Bioorganic ChemistryGlycobiologySecondary MetabolitePotent Ace InhibitionMedicinal Chemistry +16

In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

Sung‐Hoon Jo, Cha-Young Cho, Jung-Yoon Lee, +3

BMC Complementary and Alternative Medicine

In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (<i>Brassica juncea</i> var. integrifolia)

Sung‐Hoon Jo, Cha-Young Cho, Kyoung‐Soo Ha, +4

Journal of Food Biochemistry

Vivo Anti-hyperglycemic EffectsBotanyPolyphenolicsOxidative StressFood Chemistry +15