Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts - Concepedia

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Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts

55

Citations

21

References

2010

Year

Myung‐Hee Kim, Sung‐Hoon Jo, Hae‐Dong Jang, Mee Sook Lee, Young‐In Kwon

Food Science and Biotechnology

AllergyAntioxidant ActivityPhytochemicalα-Glucosidase Inhibitory PotentialPhytochemistryMedicineOxidative Stress

References

	Year	Citations

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