Concepedia

Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation

Chung Shil Kwak, Mee Sook Lee, Sang Chul Park

Nutrition Research · 2007 · 110 citations · 38 references

DOI

Concepts

References

38

[13] Catalase in vitro

H. Aebi · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 25.1K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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The Role of Superoxide Anion in the Autoxidation of Epinephrine and a Simple Assay for Superoxide Dismutase

Hara P. Misra, Irwin Fridovich · Journal of Biological Chemistry · 1972 · 9K citations · Full text

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