Emi Miyamoto

Feeding dried purple laver (nori) to vitamin B₁₂-deficient rats significantly improves vitamin B₁₂ status

Shigeo Takenaka, Sumi Sugiyama, Shuhei Ebara et al. · British Journal Of Nutrition · 2001 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Characterization of Vitamin B₁₂ Compounds from Korean Purple Laver (<i>Porphyra</i> sp.) Products

Emi Miyamoto, Yukinori Yabuta, Chung Shil Kwak et al. · Journal of Agricultural and Food Chemistry · 2009 · 54 citations

Agriculture, Food Science, Nutritional Sciences +17

Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes

Katsumi Shibata, Tsutomu Fukuwatari, Mari Ohta et al. · Journal of Nutritional Science and Vitaminology · 2005 · 51 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Purification and Characterization of a Corrinoid-Compound in an Edible Cyanobacterium <i>Aphanizomenon flos-aquae</i> as a Nutritional Supplementary Food

Emi Miyamoto, Yuri Tanioka, Tomoyuki Nakao et al. · Journal of Agricultural and Food Chemistry · 2006 · 49 citations

Agriculture, Food Science, Microbiology +17

Methyladeninylcobamide functions as the cofactor of methionine synthase in a Cyanobacterium, <i>Spirulina platensis</i> NIES‐39

Yuri Tanioka, Emi Miyamoto, Yukinori Yabuta et al. · FEBS Letters · 2010 · 45 citations

Life Sciences, Biochemistry, Microbiology +14