Mourad Ben Slama

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Publications

Citations

257

H-Index

Active since

2008

Affiliations

National Institute of Applied Science and Technology(Current)

Higher Institute of Food Industries of Tunis

Mourad Ben Slama is an author at National Institute of Applied Science and Technology specializing in agriculture, food science, and materials science.

Publications per year

2008–2014

Publications

Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage

Imène Jaziri, Mourad Ben Slama, Houcine Mhadhbi et al. · Food Chemistry · 2008 · 112 citations

Agriculture, Food Science, Microbiology +15

Effect of glycerol and coating weight on functional properties of biopolymer-coated paper

Hajer Aloui, Khaoula Khwaldia, Mourad Ben Slama et al. · Carbohydrate Polymers · 2011 · 72 citations

Natural Sciences, Materials Engineering, Materials Science +14

Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia

Kaouther Ben Hassine, Amani Taamalli, Mourad Ben Slama et al. · European Journal of Lipid Science and Technology · 2014 · 26 citations

Agriculture, Crop Sciences, Food Science +17

Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation

Salwa Bornaz, Nejib Guizani, Nizar Fellah et al. · International Journal of Food Properties · 2010 · 24 citations

Agriculture, Dairy Science, Food Science +16

Damage inhibition during refrigerated storage of mackerel (<i>Scomber scombrus</i>) fillets by a presoaking in quince (<i>Cydonia oblonga</i>) polyphenolic extract

Sami Fattouch, Saloua Sadok, Faten Raboudi‐Fattouch et al. · International Journal of Food Science & Technology · 2008 · 23 citations

Agriculture, Food Science, Aquaculture +16

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