Kaouther Ben Hassine

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

Manel Issaoui, Guido Flamini, Faten Brahmi et al. · Food Chemistry · 2009 · 144 citations

Agriculture, Agronomy, Plant Sciences +11

Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia

Kaouther Ben Hassine, Amani Taamalli, Mourad Ben Slama et al. · European Journal of Lipid Science and Technology · 2014 · 26 citations

Agriculture, Crop Sciences, Food Science +17

Effect of extraction systems and cultivar on the quality of virgin olive oils

Manel Issaoui, Samia Dabbou, Faten Brahmi et al. · International Journal of Food Science & Technology · 2009 · 24 citations

Agriculture, Food Science, Food Analysis +13

DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS

Manel Issaoui, Kaouther Ben Hassine, Guido Flamini et al. · Journal of Food Lipids · 2009 · 19 citations

Agriculture, Biochemistry, Food Science +17

Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system

Kaouther Ben Hassine, Milad El Riachy, Amani Taamalli et al. · European Journal of Lipid Science and Technology · 2014 · 11 citations

Agriculture, Crop Sciences, Food Science +17