Kaouther Ben Hassine

Author

Also Known As

KAOUTHER BEN HASSINE, Kaouther Ben Hassine

Publications

232

Citations

H-Index

Concepts

All Affiliations

Kaouther Ben Hassine is an author at University of Monastir specializing in food chemistry, food quality, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	77
2	Marketing	2	2	35
3	Engineering	1	1	25
4	Food Sciences	1	1	10
5	Nutrition	1	1	10

Kaouther Ben Hassine

Publications

220

Citations

H-Index

Page 1

	Year	Citations
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils Manel Issaoui, Guido Flamini, Faten Brahmi, Food Chemistry Food ChemistryChemotaxonomyBotanyArea Conditions	2009	143
Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia Kaouther Ben Hassine, Amani Taamalli, Mourad Ben Slama, European Journal of Lipid Science and Technology Food ChemistryEngineeringFood CompositionFlavoromicsChemical Composition	2014	25
Effect of extraction systems and cultivar on the quality of virgin olive oils Manel Issaoui, Samia Dabbou, Faten Brahmi, International Journal of Food Science & Technology Food ChemistryChemchali OilSuper PressVirgin Olive OilsFood Analysis	2009	23
DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS Manel Issaoui, Kaouther Ben Hassine, Guido Flamini, Journal of Food Lipids Food ChemistryFood Bioactive CompoundChemical CompositionFood AnalysisOlive Oil Quality	2009	19
Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system Kaouther Ben Hassine, Milad El Riachy, Amani Taamalli, European Journal of Lipid Science and Technology NutritionFlavoromicsChemical CompositionFood AnalysisAgricultural Economics	2014	10

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