Milad El Riachy

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

Milad El Riachy, Feliciano Priego‐Capote, Lorenzo León et al. · European Journal of Lipid Science and Technology · 2011 · 82 citations

Agriculture, Agronomy, Plant Biology +17

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

Milad El Riachy, Feliciano Priego‐Capote, Lorenzo León et al. · European Journal of Lipid Science and Technology · 2011 · 81 citations

Agriculture, Food Science, Nutritional Sciences +15

Plasticity of fruit and oil traits in olive among different environments

Soraya Mousavi, Raúl de la Rosa, Abdelmajid Moukhli et al. · Scientific Reports · 2019 · 75 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

Milad El Riachy, Athar Hamade, Rabih Ayoub et al. · Frontiers in Nutrition · 2019 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +15

Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba

Angjelina Belaj, A. Ninot, Francisco J. Gómez-Gálvez et al. · Plants · 2022 · 49 citations · Full text

Agriculture, Genetics, Plant Sciences +17