Razieh Partovi

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan et al. · Journal of Food Science and Technology · 2020 · 66 citations · Full text

Agriculture, Food Science, Pharmaceutics +13

Chitosan/TiO ₂ nanoparticle/ <i>Cymbopogon citratus</i> essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration

Samaneh Hosseinzadeh, Razieh Partovi, Fazeleh Talebi et al. · Journal of Food Processing and Preservation · 2020 · 63 citations

Agriculture, Food Science, Materials Science +17

EFFECT OF <i>CUMINUM CYMINUM</i> L. ESSENTIAL OIL AND <i>LACTOBACILLUS ACIDOPHILUS</i> (A PROBIOTIC) ON <i>STAPHYLOCOCCUS AUREUS</i> DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE

Ehsan Sadeghi, Afshin Akhondzadeh Basti, Negin Noori et al. · Journal of Food Processing and Preservation · 2012 · 26 citations

Agriculture, Food Science, Microbiology +16

GROWTH RESPONSE OF <i>VIBRIO PARAHAEMOLYTICUS</i> AND <i>LISTERIA MONOCYTOGENES</i> IN SALTED FISH FILLETS AS AFFECTED BY <i>ZATARIA MULTIFLORA</i> BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION

HASSAN EKHTIARZADEH, Afshin Akhondzadeh Basti, Ali Misaghi et al. · Journal of Food Safety · 2012 · 23 citations

Agriculture, Food Science, Microbiology +15

A Retrospective Survey of Fasciolosis and Dicrocoeliosis in Slaughtered Animals in Meisam Abattoir, Tehran, Iran (2005-2008)

Ali Khanjari, Razieh Partovi, Sepideh Abbaszadeh et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2010 · 18 citations · Full text

Veterinary Medicine, Animal Sciences, Infectious Diseases +11