Maryam Azizkhani

Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213

Maryam Azizkhani, Ali Misaghi, Afshin Akhondzadeh Basti et al. · International Journal of Food Microbiology · 2013 · 71 citations

Microbial Toxin, Atcc 29213, Antimicrobial Susceptibility +9

Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model

Reza Atraki, Maryam Azizkhani · Innovative Food Science & Emerging Technologies · 2021 · 65 citations

Probiotic, Engineering, Biotechnology +8

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan et al. · Journal of Food Science and Technology · 2020 · 64 citations · Full text

Food Chemistry, Food-grade Nanoemulsion, Emulsion +6

The effect of essential oils on norovirus surrogates

Patricia Elizaquível, Maryam Azizkhani, Rosa Aznar et al. · Food Control · 2012 · 59 citations

Norovirus Surrogates, Virology, Microbiology +3

An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt

Maryam Azizkhani, Per E. J. Saris, Mehdi Baniasadi · Journal of Food Measurement & Characterization · 2020 · 42 citations

Goat Milk Kefir, Probiotic, Antifungal Agent +9