Fahimeh Tooryan

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan et al. · Journal of Food Science and Technology · 2020 · 64 citations · Full text

Food Chemistry, Food-grade Nanoemulsion, Emulsion +6

Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran

Pegah Kargarghomsheh, Mahsa Naghashan, Soraya Farhadiyan et al. · Environmental Science and Pollution Research · 2023 · 44 citations

Food Chemistry, Fruit Juice Samples, Polyphenolics +12

Antioxidant and Antimicrobial Activities of Rosemary Extract, Mint Extract and a Mixture of Tocopherols in Beef Sausage during Storage at 4<scp>C</scp>

Maryam Azizkhani, Fahimeh Tooryan · Journal of Food Safety · 2014 · 40 citations

Nutrition, Food Analysis, Food Preservation +17

Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method

Pegah Kargarghomsheh, Fahimeh Tooryan, Gholamali Sharifiarab et al. · Biological Trace Element Research · 2023 · 37 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +13

Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran

Mahsa Naghashan, Pegah Kargarghomsheh, Roshanak Rafiei Nazari et al. · Environmental Science and Pollution Research · 2022 · 25 citations

Fruit Juice Samples, Dietary Exposure, Food Analysis +11