Gholamali Sharifiarab

Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method

Pegah Kargarghomsheh, Fahimeh Tooryan, Gholamali Sharifiarab et al. · Biological Trace Element Research · 2023 · 37 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +13

Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment

Gholamali Sharifiarab, Abbas Mehraie, Majid Arabameri et al. · Applied Biological Chemistry · 2022 · 24 citations · Full text

Engineering, Chemical Contaminant, Food Chemistry +23

Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study

Nabi Shariatifar, Gholamali Sharifiarab, Pegah Kargarghomsheh et al. · International Journal of Environmental & Analytical Chemistry · 2022 · 24 citations · Full text

Dietary Exposure, Food Analysis, Food Contaminant +23

Evaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method

Pegah Kargarghomsheh, Naeemeh Noghre, Gholamali Sharifiarab et al. · International Journal of Environmental & Analytical Chemistry · 2023 · 18 citations

Engineering, Atomic Emission Spectroscopy, Air Quality +20

Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment

Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar et al. · Food Chemistry X · 2023 · 14 citations · Full text