Bruno Taupier‐Letage

Organic food quality: a framework for concept, definition and evaluation from the European perspective

Johannes Kahl, Ton Baars, Susanne Bügel et al. · Journal of the Science of Food and Agriculture · 2012 · 96 citations

Agriculture, Food Science, Organic Agriculture +8

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry, Philippe Pointereau, Louise Seconda et al. · American Journal of Clinical Nutrition · 2018 · 77 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

Julia Baudry, Laurent Debrauwer, G Durand et al. · Journal of Exposure Science & Environmental Epidemiology · 2018 · 57 citations

Agriculture, Nutrition, Toxicology +17

Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort

Pauline Rebouillat, Rodolphe Vidal, Jean‐Pierre Cravedi et al. · International Journal of Epidemiology · 2021 · 42 citations · Full text

Veterinary Medicine, Nutrition, Toxicology +17

Yield and content in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilizations

Elise Termine, Denis Lairon, Bruno Taupier‐Letage et al. · Plant Foods for Human Nutrition · 1987 · 40 citations

Agriculture, Agronomy, Soil Sciences +14