Publication | Open Access

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Food SustainabilityNutritionEnvironmental ImpactsDiet SustainabilityOrganic FarmingSustainable Food SystemAgricultural EconomicsPublic Health NutritionLow-carbon Dietary ChoiceBionutrinet CohortOrganic FoodPublic HealthDietary HealthDietary Patterns