Louise Seconda

Association of Frequency of Organic Food Consumption With Cancer Risk

Julia Baudry, Karen E. Assmann, Mathilde Touvier et al. · JAMA Internal Medicine · 2018 · 164 citations · Full text

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Camille Lacour, Louise Seconda, Benjamin Allès et al. · Frontiers in Nutrition · 2018 · 103 citations · Full text

Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices

Anaëlle Rabès, Louise Seconda, Brigitte Langevin et al. · Sustainable Production and Consumption · 2020 · 75 citations · Full text

Engineering, Environmental Impacts, Land Use +10

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry, Philippe Pointereau, Louise Seconda et al. · American Journal of Clinical Nutrition · 2018 · 74 citations · Full text

Food Sustainability, Nutrition, Environmental Impacts +11

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

Louise Seconda, Julia Baudry, Philippe Pointereau et al. · British Journal Of Nutrition · 2019 · 67 citations · Full text