Concepedia

Samuel Jaddu

SJ

9

Publications

321

Citations

9

H-Index

2022

Active since

Affiliations

National Institute of Technology Rourkela(Current)

Central Agricultural University

Tarsus University

Samuel Jaddu is an author at National Institute of Technology Rourkela specializing in food engineering, food chemistry, and health sciences.

Top concepts

Food ChemistryFood EngineeringHealthEngineeringFood ProcessingChemical EngineeringAllergyNutritionFood QualityPharmacology

Publications per year

2022–2024

9

Publications

9

Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour

Samuel Jaddu, Rama Chandra Pradhan, Madhuresh Dwivedi · Innovative Food Science & Emerging Technologies · 2022 · 83 citations

Cold Atmospheric Plasma, Functional Properties, Panicum Miliare +4

Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch

Shivani Sonkar, Samuel Jaddu, Rama Chandra Pradhan et al. · LWT · 2023 · 72 citations · Full text

Engineering, Food Analysis, Kodo-millet Starch +17

Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth et al. · Food Chemistry X · 2024 · 37 citations · Full text

Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying

Kadavakollu Subrahmanyam, Khalid Gul, Subham Paridala et al. · Innovative Food Science & Emerging Technologies · 2024 · 34 citations

Apple Slices, Desiccation, Refractance Window +6

Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm

Samuel Jaddu, S. Abdullah, Madhuresh Dwivedi et al. · Food Chemistry Molecular Sciences · 2022 · 31 citations · Full text

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