C.D. Nuchi - Concepedia

Author

C.D. Nuchi

Universitat de Barcelona

Also Known As

C. Nuchi, C.D. Nuchi, Carla D. Nuchi, Carla Daniela Nuchi, Carla Nuchi

Publications

416

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona University of Massachusetts Amherst

About

C.D. Nuchi is an author at Universitat de Barcelona specializing in oxidative stress, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	186
2	Health Sciences	3	3	74
3	Biochemistry	2	2	135
4	Natural Sciences	1	1	117
5	Chemical Engineering	1	1	117

C.D. Nuchi

Publications

410

Citations

H-Index

Page 1

	Year	Citations
Ability of Lipid Hydroperoxides To Partition into Surfactant Micelles and Alter Lipid Oxidation Rates in Emulsions C.D. Nuchi, Pilar Hernández, David Julian McClements, Journal of Agricultural and Food Chemistry	2002	156
Impact of Tween 20 Hydroperoxides and Iron on the Oxidation of Methyl Linoleate and Salmon Oil Dispersions C.D. Nuchi, David Julian McClements, Eric A. Decker Journal of Agricultural and Food Chemistry Lipid PeroxidationEmulsion SystemsChemistryOxidative StressEmulsion	2001	117
Assessment of the Levels of Degradation in Fat Co- and Byproducts for Feed Uses and Their Relationships with Some Lipid Composition Parameters C.D. Nuchi, Francesc Guardiola, Ricard Bou, Journal of Agricultural and Food Chemistry Lipid AnalysisNutritionFood AnalysisFood ChainFood Chemistry	2009	42
Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma Alba Tres, Ricard Bou, Francesc Guardiola, animal NutritionFood CompositionLipid NutritionAnimal NutritionOil Diets	2012	37
Assessing rabbit and chicken tissue susceptibility to oxidation through the ferrous oxidation‐xylenol orange method Alba Tres, C.D. Nuchi, Ricard Bou, European Journal of Lipid Science and Technology Food ContaminantMeat QualityRedox BiologyFood ToxicologyOxidative Stress	2009	18
Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat Alba Tres, Núria Miquel Magrinyà, Ricard Bou, Animal Feed Science and Technology Oxidative QualityNutritionAnimal NutritionFish OilsFeed Evaluation	2014	15
Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products Mercedes Alemán, C.D. Nuchi, Ricard Bou, European Journal of Lipid Science and Technology NutritionFood AnalysisPolyphenolicsHeme IronOxidative Stress	2010	14
Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma Alba Tres, C.D. Nuchi, Núria Miquel Magrinyà, animal	2012	11

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