C.D. Nuchi

Ability of Lipid Hydroperoxides To Partition into Surfactant Micelles and Alter Lipid Oxidation Rates in Emulsions

C.D. Nuchi, Pilar Hernández, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2002 · 156 citations

Impact of Tween 20 Hydroperoxides and Iron on the Oxidation of Methyl Linoleate and Salmon Oil Dispersions

C.D. Nuchi, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2001 · 117 citations

Lipid Peroxidation, Emulsion Systems, Chemistry +16

Assessment of the Levels of Degradation in Fat Co- and Byproducts for Feed Uses and Their Relationships with Some Lipid Composition Parameters

C.D. Nuchi, Francesc Guardiola, Ricard Bou et al. · Journal of Agricultural and Food Chemistry · 2009 · 42 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +17

Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma

Alba Tres, Ricard Bou, Francesc Guardiola et al. · animal · 2012 · 37 citations · Full text

Nutrition, Food Composition, Lipid Nutrition +15

Assessing rabbit and chicken tissue susceptibility to oxidation through the ferrous oxidation‐xylenol orange method

Alba Tres, C.D. Nuchi, Ricard Bou et al. · European Journal of Lipid Science and Technology · 2009 · 18 citations

Food Contaminant, Meat Quality, Redox Biology +18