Guy Dufresne

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates

Xu‐Liang Cao, Carolina Perez-Locas, Guy Dufresne et al. · Food Additives & Contaminants Part A · 2011 · 197 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS

L. Bilodeau, Guy Dufresne, Josephine Deeks et al. · Journal of Food Composition and Analysis · 2010 · 83 citations

Agriculture, Food Science, Nutritional Sciences +12

Levels of Bisphenol A in Canned Liquid Infant Formula Products in Canada and Dietary Intake Estimates

Xu‐Liang Cao, Guy Dufresne, Stéphane Bélisle et al. · Journal of Agricultural and Food Chemistry · 2008 · 74 citations

Agriculture, Food Science, Toxicology +16

Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993–2004

Sheryl A. Tittlemier, Jeffrey van de Riet, Garth Burns et al. · Food Additives & Contaminants · 2006 · 72 citations

Agriculture, Food Science, Toxicology +9

Multiresidue Determination of Quinolone and Fluoroquinolone Antibiotics in Fish and Shrimp by Liquid Chromatography/Tandem Mass Spectrometry

Guy Dufresne, A. Fouquet, Don Forsyth et al. · Journal of AOAC International · 2007 · 60 citations · Full text

Pharmacy, Pharmaceutical Analysis, Analytical Toxicology +13