Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS

L. Bilodeau, Guy Dufresne, Josephine Deeks, +6

Journal of Food Composition and Analysis

Food ChemistryNutritionHplc Uv-dadNutrient BioavailabilityVitamin D3 +6

Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions

Robert Dabeka, A. Fouquet, Stéphane Bélisle, +1

Food Additives & Contaminants Part A

NutritionCanadian Infant FormulaeFood AnalysisLead IdentificationChemistry +23

Multiresidue Determination of Quinolone and Fluoroquinolone Antibiotics in Fish and Shrimp by Liquid Chromatography/Tandem Mass Spectrometry

Guy Dufresne, A. Fouquet, Don Forsyth, +1

Journal of AOAC International

Iodine Concentration in Milk Sampled from Canadian Farms

S.I. Borucki Castro, R. Berthiaume, Patrick Laffey, +4

Journal of Food Protection

Iodine Deficiency DisordersIodine ConcentrationAgricultural EconomicsPrecision DairyFood Safety

Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard

Dorothea F.K. Rawn, Sue C. Quade, John B. Shields, +6

Journal of Agricultural and Food Chemistry

Toxicity evaluation of organic sediment extracts resolved by size exclusion chromatography using rainbow trout hepatocytes

François Gagné, Michel Pardos, C. Blaise, +3

Chemosphere

BioconcentrationEcotoxicityEnvironmental EngineeringOrganic Sediment ExtractsToxicity Evaluation +7

Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk

S.I. Borucki Castro, P. Lacasse, A. Fouquet, +3

Journal of Dairy Science

Variability in captan residues in apples from a Canadian orchard

Dorothea F.K. Rawn, Sue C. Quade, John B. Shields, +6

Food Additives & Contaminants

Evaluation of an SOS-Chromotest-based approach for the isolation and detection of sediment-associated genotoxins

Manon Bombardier, Norman Bermingham, R. Legault, +1

Chemosphere

Microbial ToxinEnvironmental ChemistryEngineeringToxinologyEnvironmental Engineering +13