A. Fouquet

Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS

L. Bilodeau, Guy Dufresne, Josephine Deeks et al. · Journal of Food Composition and Analysis · 2010 · 78 citations

Food Chemistry, Nutrition, Hplc Uv-dad +8

Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions

Robert Dabeka, A. Fouquet, Stéphane Bélisle et al. · Food Additives & Contaminants Part A · 2011 · 63 citations · Full text

Nutrition, Canadian Infant Formulae, Food Analysis +25

Multiresidue Determination of Quinolone and Fluoroquinolone Antibiotics in Fish and Shrimp by Liquid Chromatography/Tandem Mass Spectrometry

Guy Dufresne, A. Fouquet, Don Forsyth et al. · Journal of AOAC International · 2007 · 60 citations · Full text

Iodine Concentration in Milk Sampled from Canadian Farms

S.I. Borucki Castro, R. Berthiaume, Patrick Laffey et al. · Journal of Food Protection · 2010 · 35 citations

Iodine Deficiency Disorders, Iodine Concentration, Agricultural Economics +2

Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard

Dorothea F.K. Rawn, Sue C. Quade, John B. Shields et al. · Journal of Agricultural and Food Chemistry · 2006 · 29 citations