Don Forsyth

Methylmercury levels in predatory fish species marketed in Canada

Don Forsyth, Valerie Casey, Robert Dabeka et al. · Food Additives & Contaminants · 2004 · 67 citations

Engineering, Bioaccumulation, Chemical Contaminant +22

Multiresidue Determination of Quinolone and Fluoroquinolone Antibiotics in Fish and Shrimp by Liquid Chromatography/Tandem Mass Spectrometry

Guy Dufresne, A. Fouquet, Don Forsyth et al. · Journal of AOAC International · 2007 · 60 citations · Full text

Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa Markets

Zhongwen Wang, Don Forsyth, Benjamin P.‐Y. Lau et al. · Journal of Agricultural and Food Chemistry · 2009 · 58 citations

Nutrition, Ottawa Markets, Dietary Exposure +20

Organotin Speciation and Tissue Distribution in Rat Dams, Fetuses, and Neonates Following Oral Administration of Tributyltin Chloride

Gerard M. Cooke, Don Forsyth, Genevieve S. Bondy et al. · Journal of Toxicology and Environmental Health · 2008 · 56 citations

Tributyltin Chloride, Organotin Speciation, Comparative Toxicology +16

Polybrominated Diphenyl Ethers in Retail Fish and Shellfish Samples Purchased from Canadian Markets

Sheryl A. Tittlemier, Don Forsyth, Kenneth Breakell et al. · Journal of Agricultural and Food Chemistry · 2004 · 53 citations