Xu‐Liang Cao

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Sheryl A. Tittlemier, K. W. Pepper, Carol Seymour et al. · Journal of Agricultural and Food Chemistry · 2007 · 431 citations

Nutrition, Dietary Exposure, Tds Composites +23

Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

Xu‐Liang Cao · Comprehensive Reviews in Food Science and Food Safety · 2009 · 405 citations

Cohort Profile: The Maternal‐Infant Research on Environmental Chemicals Research Platform

Tye E. Arbuckle, William D. Fraser, Mandy Fisher et al. · Paediatric and Perinatal Epidemiology · 2013 · 196 citations

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates

Xu‐Liang Cao, Carolina Perez-Locas, Guy Dufresne et al. · Food Additives & Contaminants Part A · 2011 · 194 citations · Full text

Nutrition, Nutritional Epidemiology, Dietary Exposure +21

Determination of phthalates and adipate in bottled water by headspace solid-phase microextraction and gas chromatography/mass spectrometry

Xu‐Liang Cao · Journal of Chromatography A · 2007 · 187 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +14