Xu‐Liang Cao

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Sheryl A. Tittlemier, K. W. Pepper, Carol Seymour et al. · Journal of Agricultural and Food Chemistry · 2007 · 435 citations

Agriculture, Food Science, Toxicology +12

Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

Xu‐Liang Cao · Comprehensive Reviews in Food Science and Food Safety · 2009 · 415 citations

Agriculture, Food Science, Toxicology +14

Cohort Profile: The Maternal‐Infant Research on Environmental Chemicals Research Platform

Tye E. Arbuckle, William D. Fraser, Mandy Fisher et al. · Paediatric and Perinatal Epidemiology · 2013 · 203 citations

Public Health, Maternal Health, Obstetrics +17

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates

Xu‐Liang Cao, Carolina Perez-Locas, Guy Dufresne et al. · Food Additives & Contaminants Part A · 2011 · 197 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Determination of phthalates and adipate in bottled water by headspace solid-phase microextraction and gas chromatography/mass spectrometry

Xu‐Liang Cao · Journal of Chromatography A · 2007 · 188 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +16