K. W. Pepper

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Sheryl A. Tittlemier, K. W. Pepper, Carol Seymour et al. · Journal of Agricultural and Food Chemistry · 2007 · 431 citations

Nutrition, Dietary Exposure, Tds Composites +23

Fluorinated Organic Compounds in an Eastern Arctic Marine Food Web

Gregg T. Tomy, Wes R. Budakowski, Thor Halldorson et al. · Environmental Science & Technology · 2004 · 376 citations

690. Properties of ion-exchange resins in relation to their structure. Part I. Titration curves

N.E. Topp, K. W. Pepper · Journal of the Chemical Society (Resumed) · 1949 · 196 citations

Materials Science, Solid-state Ionic, Chemical Engineering +15

599. Properties of ion-exchange resins in relation to their structure. Part IV. Swelling and shrinkage of sulphonated polystyrenes of different cross-linking

K. W. Pepper, D. Reichenberg, D. K. Hale · Journal of the Chemical Society (Resumed) · 1952 · 187 citations

Materials Science, Chemical Engineering, Humanities +11

833. Properties of ion-exchange resins in relation to their structure. Part VI. Anion-exchange resins derived from styrene-divinyl-benzene copolymers

K. W. Pepper, H. M. Paisley, M. A. Young · Journal of the Chemical Society (Resumed) · 1953 · 183 citations

Engineering, Organic Chemistry, Chemistry +19