Concepedia

Samantha Farris

SF

7

Publications

180

Citations

7

H-Index

2014

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

United States Pharmacopeial Convention

Samantha Farris is an author at Center for Food Safety and Applied Nutrition specializing in analytical chemistry, chromatography, and food chemistry.

Top concepts

Publications per year

2014–2017

7

Publications

7

Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, area

Susie Genualdi, Shaun MacMahon, Katherine S. Robbins et al. · Food Additives & Contaminants Part A · 2016 · 48 citations

Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study

Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba et al. · Food Additives & Contaminants Part A · 2016 · 30 citations

Evaluation of the Performance of a Portable Mid‐Infrared Analyzer for the Rapid Determination of Total <i>Trans</i> Fat in Fast Food

Magdi M. Mossoba, Cynthia T. Srigley, Samantha Farris et al. · Journal of the American Oil Chemists Society · 2014 · 24 citations · Full text

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Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant Proteins

Peter F. Scholl, Samantha Farris, Magdi M. Mossoba · Journal of Agricultural and Food Chemistry · 2014 · 24 citations

, , +23

A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

Romina Shah, Samantha Farris, Lowri S. de Jager et al. · Food Additives & Contaminants Part A · 2014 · 20 citations

, , +16

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