Concepedia

A. Ousegui

AO

8

Publications

190

Citations

8

H-Index

2005

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Institut National Polytechnique de Toulouse

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Consejo Superior de Investigaciones Científicas

A. Ousegui is an author at Centre National de la Recherche Scientifique specializing in engineering, heat transfer, and thermal engineering.

ORCID

Top concepts

Publications per year

2005–2018

8

Publications

8

Porous multiphase approach for baking process – Explicit formulation of evaporation rate

A. Ousegui, Christine Moresoli, M. Dostie · Journal of Food Engineering · 2010 · 58 citations

, , +8

Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain

Laura Otero, A. Ousegui, Bérengère Guignon et al. · Food Hydrocolloids · 2005 · 38 citations · Full text

, , +11

SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance

Gastón Ramón Torrescano-Urrutia, J. Arabas, Karin Autio et al. · Journal of Food Engineering · 2007 · 20 citations

, , +10

Inverse method to estimate air flow rate during free cooling using PCM-air heat exchanger

A. Ousegui, Bernard Marcos, Michel Havet · Applied Thermal Engineering · 2018 · 20 citations

, , +8

Modelling industrial scale high-pressure-low-temperature processes

Laura Otero, A. Ousegui, G. Urrutia Benet et al. · Journal of Food Engineering · 2007 · 17 citations

, , +10

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