SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance - Concepedia

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SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance

20

Citations

38

References

2007

Year

Gastón Ramón Torrescano-Urrutia, J. Arabas, Karin Autio, Stanley Brul, Marc Hendrickx, A. Kąkolewski, Dietrich Knorr, A. Le Bail, Martina Lille, Antonio D. Molina García,

Journal of Food Engineering

Safe IceLow-temperature Pressure ProcessingHigh-pressure ProcessingPressure ProcessingFood Quality AssuranceThermal ProcessingFood ProcessingQuality AspectsFood QualityNon-thermal Food Processing TechnologiesFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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