Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain - Concepedia

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Publication | Open Access

Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain

DOI Full Paper Access

38

Citations

29

References

2005

Year

Laura Otero, A. Ousegui, Bérengère Guignon, A. Le Bail, P.D. Sanz

Food Hydrocolloids

Materials SciencePhase Change DomainEngineeringMolecular ThermodynamicsPhase EquilibriumTylose GelExperimental ThermodynamicsThermophysical PropertyThermodynamicsThermoanalytical MethodSoft MatterBiophysicsSol-gel SynthesisThermophysical Properties

References

	Year	Citations

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