Concepedia
Statistics
Publications
2
Citations
55
H-Index
Active since
2005
K.T. Radhakrishnan is an author specializing in food safety, food packaging, and food technology.
Top concepts
HealthFood SafetyFood QualityMeat ScienceFood PackagingFood TechnologyFood EngineeringFood Preservation
Publications per year
2005–2020
Effect of modified atmosphere packaging on structural and physical changes in buffalo meat
A. Sekar, K. Dushyanthan, K.T. Radhakrishnan et al. · Meat Science · 2005 · 45 citations
Atmosphere Packaging, Meat Packaging, Food Packaging +10
Fish biodiversity and its diversity indices in the Himalayan River Ghaghara at Northern India
Dinesh Kumar, Ashish Kumar Maurya, Laxmi Prasad et al. · Journal of Entomology and Zoology Studies · 2020 · 10 citations · Full text
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