Concepedia

K. Dushyanthan

KD

4

Publications

234

Citations

4

H-Index

2005

Active since

Affiliations

Central Sheep and Wool Research Institute(Current)

K. Dushyanthan is an author at Central Sheep and Wool Research Institute specializing in health sciences, food quality, and meat science.

Top concepts

HealthFood QualityMeat ScienceFood SafetyFood TechnologyFood ChemistryEngineeringFood PackagingFood ProcessingFood Engineering

Publications per year

2005–2010

4

Publications

4

Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat

C Vasanthi, V. Venkataramanujam, K. Dushyanthan · Meat Science · 2007 · 139 citations

Food Chemistry, Food Physic, Food Analysis +8

Effect of modified atmosphere packaging on structural and physical changes in buffalo meat

A. Sekar, K. Dushyanthan, K.T. Radhakrishnan et al. · Meat Science · 2005 · 45 citations

Atmosphere Packaging, Meat Packaging, Food Packaging +10

Retort pouch processing of Chettinad style goat meat curry — a heritage meat product

V. Rajkumar, K. Dushyanthan, Arun K. Das · Journal of Food Science and Technology · 2010 · 30 citations · Full text

Meat Packaging, Retort Pouch Processing, Heritage Meat Product +4

Effect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage

S. Sureshkumar, A. Kalaikannan, K. Dushyanthan et al. · Journal of Food Science and Technology · 2010 · 20 citations · Full text

Materials Science, Food Chemistry, Storage Stability +11

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