Concepedia

V. Venkataramanujam

VV

3

Publications

201

Citations

3

H-Index

2006

Active since

Affiliations

Central Sheep and Wool Research Institute(Current)

V. Venkataramanujam is an author at Central Sheep and Wool Research Institute specializing in food safety, health sciences, and food quality.

Top concepts

Publications per year

2006–2010

3

Publications

3

Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat

C Vasanthi, V. Venkataramanujam, K. Dushyanthan · Meat Science · 2007 · 139 citations

, , +8

Microbial Quality of Retail Meat Products Available in Chennai City

P. Selvan, R. Narendra Babu, S. Sureshkumar et al. · American Journal of Food Technology · 2006 · 42 citations · Full text

, , +9

Effect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage

S. Sureshkumar, A. Kalaikannan, K. Dushyanthan et al. · Journal of Food Science and Technology · 2010 · 20 citations · Full text

, , +11

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