A. Kalaikannan

Publications

123

Citations

H-Index

2007

Active since

Affiliations

Tamil Nadu Veterinary and Animal Sciences University(Current)

A. Kalaikannan is an author at Tamil Nadu Veterinary and Animal Sciences University specializing in food chemistry, meat science, and health sciences.

Top concepts

HealthFood QualityMeat ScienceFood ChemistryFood TechnologyNutritionEngineeringFood SafetyFood ProcessingPoultry Science

Publications per year

2007–2019

Publications

Japanese quail (<i>Coturnix coturnix japonica</i>) meat: characteristics and value addition

D. Santhi, A. Kalaikannan · World s Poultry Science Journal · 2017 · 32 citations

Characteristics and composition of emulsion‐based functional low‐fat chicken meat balls fortified with dietary fiber sources

D. Santhi, A. Kalaikannan, A. Natarajan · Journal of Food Process Engineering · 2019 · 32 citations

Food Colloid, Nutrition, Engineering +20

Quantifying Economic Losses due to Milk Fever in Dairy Farms

M. Thirunavukkarasu, G. Kathiravan, A. Kalaikannan et al. · Agricultural Economics Research Review · 2010 · 20 citations · Full text

Effect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage

S. Sureshkumar, A. Kalaikannan, K. Dushyanthan et al. · Journal of Food Science and Technology · 2010 · 20 citations · Full text

Materials Science, Food Chemistry, Storage Stability +11

Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler‐spent hen meat and by‐products<sup>†</sup>

A. Kalaikannan, A.S.R. Anjaneyulu, D. Santhi · International Journal of Food Science & Technology · 2007 · 19 citations · Full text

Nutrition, Shelf Life, Food Packaging +24

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