Jorge Cardona - Concepedia

Author

Jorge Cardona

Zamorano Pan-American Agricultural School ORCID

Also Known As

J Cardona, J. Cardona, J. Ponce, Jorge A. Cardona, Jorge Alfredo Cardona, Jorge Alfredo Cardona Ponce, Jorge Cardona

Publications

157

Citations

H-Index

Concepts

All Affiliations

Zamorano Pan-American Agricultural School Louisiana State University Agricultural Center

About

Jorge Cardona is an author at Zamorano Pan-American Agricultural School specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	91
2	Health Sciences	2	2	53
3	Biochemistry	2	2	44
4	Immunology	1	1	24
5	Marketing	1	1	17

Jorge Cardona

Publications

148

Citations

H-Index

Page 1

	Year	Citations
Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace Jorge Cardona, Joon‐Hee Lee, Stephen T. Talcott Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBiomanufacturingBotanyFlavoromics	2009	36
Effects of different solvents on total phenolic and total anthocyanin contents of <i>Clitoria ternatea L</i>. petal and their anti‐cholesterol oxidation capabilities Adriana S. López Prado, Yixiao Shen, Ryan Ardoin, International Journal of Food Science & Technology Food ChemistryFood Bioactive CompoundBiochemistryMedicineSummary Clitoria Ternatea	2018	31
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time Emilio Celotti, Mónica Sofía Osorio Barahona, Elisabetta Bellantuono, LWT White WinesPower UltrasoundSonication TimeFood EngineeringUltrasound	2021	27
Liposomal Amphotericin B and Amphotericin B–Deoxycholate Show Different Immunoregulatory Effects on Human Peripheral Blood Mononuclear Cells Eduardo Reyes, Jorge Cardona, Alfredo Prieto, The Journal of Infectious Diseases InflammationAntifungal AgentHealthy SubjectsImmunotoxicologyGranulocyte	2000	24
Taste perception and purchase intent of oil‐in‐water spreads: effects of oil types and salt (NaCl or KCl) concentrations Wilfredo Alejandro Cerrato Rodriguez, Damir D. Torrico, Luis F. Osorio, International Journal of Food Science & Technology Food ChoiceFood ChemistryNutritionSodium ChlorideFood Composition	2017	17
Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins Jorge Cardona, Susanne U. Mertens‐Talcott, Stephen T. Talcott Food Chemistry BiochemistryCaco-2 TransportMembrane TransportLipid MovementPhytochemistry	2014	13

Page 1