Concepedia

Andrea Minisci

AM

4

Publications

106

Citations

4

H-Index

2019

Active since

Affiliations

University of Bari Aldo Moro(Current)

Sapienza University of Rome

Andrea Minisci is an author at University of Bari Aldo Moro specializing in agricultural economics, biotechnology, and health sciences.

Top concepts

Publications per year

2019–2023

4

Publications

4

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

Michela Verni, Andrea Minisci, Sonia Convertino et al. · Frontiers in Microbiology · 2020 · 52 citations · Full text

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Exploitation of sprouted barley grains and flour through sourdough fermentation

Giuseppe Perri, Andrea Minisci, Marco Montemurro et al. · LWT · 2023 · 24 citations · Full text

, , +25

<i>Lactobacillus plantarum</i>ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products

Mariaelena Di Biase, Anna Rita Bavaro, Stella Lisa Lonigro et al. · International Journal of Food Sciences and Nutrition · 2019 · 19 citations

Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods

Andrea Torreggiani, Marzia Beccaccioli, Michela Verni et al. · LWT · 2023 · 11 citations · Full text

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