Concepedia
3
Publications
49
Citations
H-Index
2023
Active since
Affiliations
University of Bari Aldo Moro(Current)
Sapienza University of Rome
Andrea Torreggiani is an author at University of Bari Aldo Moro.
Publications per year
2023–2024
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
Andrea Torreggiani, Chiara Demarinis, Daniela Pinto et al. · Antioxidants · 2023 · 27 citations · Full text
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods
Andrea Torreggiani, Marzia Beccaccioli, Michela Verni et al. · LWT · 2023 · 11 citations · Full text
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling
Michela Verni, Andrea Torreggiani, A. Patriarca et al. · International Journal of Food Microbiology · 2024 · 11 citations · Full text
Rows per page
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