Concepedia

Chiara Demarinis

CD

4

Publications

132

Citations

4

H-Index

2020

Active since

Affiliations

University of Bari Aldo Moro(Current)

Sapienza University of Rome

National Research Council

Institute of Sciences of Food Production

Chiara Demarinis is an author at University of Bari Aldo Moro.

Publications per year

2020–2023

4

Publications

4

Design and Characterization of a Novel Fermented Beverage from Lentil Grains

Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello et al. · Foods · 2020 · 57 citations · Full text

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts

Chiara Demarinis, Michela Verni, Loris Pinto et al. · Foods · 2022 · 35 citations · Full text

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential

Andrea Torreggiani, Chiara Demarinis, Daniela Pinto et al. · Antioxidants · 2023 · 27 citations · Full text

Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt

Chiara Demarinis, Michela Verni, Prabin Koirala et al. · Future Foods · 2023 · 13 citations · Full text

Rows per page

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