Concepedia

Prabin Koirala

PK

4

Publications

86

Citations

4

H-Index

2021

Active since

Affiliations

University of Helsinki(Current)

Sapienza University of Rome

University of Bari Aldo Moro

Prabin Koirala is an author at University of Helsinki specializing in food preservatives, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16

Prabin Koirala, Ndegwa Henry Maina, Hanna Nihtilä et al. · Microbial Cell Factories · 2021 · 32 citations · Full text

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Prabin Koirala, Alice Costantini, Ndegwa Henry Maina et al. · Fermentation · 2022 · 24 citations · Full text

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Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread

Michela Verni, Yaqin Wang, Héliciane Clément et al. · International Journal of Food Microbiology · 2023 · 17 citations · Full text

Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt

Chiara Demarinis, Michela Verni, Prabin Koirala et al. · Future Foods · 2023 · 13 citations · Full text

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