Concepedia

Héliciane Clément

HC

3

Publications

56

Citations

3

H-Index

2018

Active since

Affiliations

Oniris(Current)

Université Nantes Angers Le Mans

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Centre National de la Recherche Scientifique

Biopolymères Interactions Assemblages

Héliciane Clément is an author at Oniris specializing in agricultural economics, food quality, and social sciences.

Top concepts

Publications per year

2018–2023

3

Publications

3

The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach

Héliciane Clément, Carole Prost, Hubert Chiron et al. · Food Research International · 2018 · 26 citations

, , +9

Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread

Michela Verni, Yaqin Wang, Héliciane Clément et al. · International Journal of Food Microbiology · 2023 · 17 citations · Full text

Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?

Héliciane Clément, Carole Prost, Cécile Rannou et al. · Food Research International · 2020 · 13 citations

, , +11

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