Alice Costantini

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Active since

2022

Affiliations

Free University of Bozen-Bolzano(Current)

University of Bari Aldo Moro

Sapienza University of Rome

Alice Costantini is an author at Free University of Bozen-Bolzano specializing in fermentation of cereal grains, fermentation of cereal products, and cereal science.

Publications per year

2022–2024

Publications

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Prabin Koirala, Alice Costantini, Ndegwa Henry Maina et al. · Fermentation · 2022 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread

Alice Costantini, Alessio Da Ros, Olga Nikoloudaki et al. · Food Research International · 2022 · 25 citations

Agriculture, Food Science, Nutritional Sciences +13

In vitro gastrointestinal gas monitoring with carbon nanotube sensors

Sahira Vásquez, Martina Aurora Costa Angeli, Andrea Polo et al. · Scientific Reports · 2024 · 20 citations · Full text

Engineering, Bioengineering, Microbiology +17

Novel probiotic preparation with <i>in vivo</i> gluten-degrading activity and potential modulatory effects on the gut microbiota

Olga Nikoloudaki, Giuseppe Celano, Andrea Polo et al. · Microbiology Spectrum · 2024 · 15 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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