Takeo Wada

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 655 citations

Agriculture, Food Science, Nutritional Sciences +17

Calcification of Vascular Smooth Muscle Cell Cultures

Takeo Wada, Marc D. McKee, Susie A. Steitz et al. · Circulation Research · 1999 · 457 citations · Full text

Medicine, Biochemistry, Biomaterials +12

Synthesis and Angiotensin II Receptor Antagonistic Activities of Benzimidazole Derivatives Bearing Acidic Heterocycles as Novel Tetrazole Bioisosteres

Yasuhisa Kohara, Keiji Kubo, Eiko Imamiya et al. · Journal of Medicinal Chemistry · 1996 · 272 citations

Pharmacy, Medicinal Chemistry, Pharmacology +16

Pharmacological profile of a highly potent and long-acting angiotensin II receptor antagonist, 2-ethoxy-1-[[2'-(1H-tetrazol-5-yl)biphenyl-4- yl]methyl]-1H-benzimidazole-7-carboxylic acid (CV-11974), and its prodrug, (+/-)-1-(cyclohexyloxycarbonyloxy)-ethyl 2-ethoxy-1-[[2'-(1H-tetrazol-5- yl)biphenyl-4-yl]methyl]-1H-benzimidazole-7-carboxylate (TCV-116).

Yumiko Shibouta, Yasuhiro Inada, M Ojima et al. · Journal of Pharmacology and Experimental Therapeutics · 1993 · 213 citations

Medicine, Medicinal Chemistry, Pharmacology +13

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 180 citations

Agriculture, Food Science, Nutritional Sciences +17