Shellen Goltz

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

Mark L. Failla, Chureeporn Chitchumronchokchai, Mário G. Ferruzzi et al. · Food & Function · 2014 · 145 citations

Life Sciences, Food Science, Nutritional Sciences +17

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Shellen Goltz, W. W. Campbell, Chureeporn Chitchumroonchokchai et al. · Molecular Nutrition & Food Research · 2012 · 141 citations

Agriculture, Nutrition, Nutritional Sciences +10

Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking

Margaret Sowa, Jiaoying Yu, Natalia Palacios‐Rojas et al. · ACS Omega · 2017 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Shellen Goltz, Teryn N. Sapper, Mark L. Failla et al. · Nutrition Research · 2013 · 29 citations

Agriculture, Nutrition, Nutritional Sciences +15

Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Samantha Schmaelzle, Bryan M Gannon, Serra Crawford et al. · Journal of Agricultural and Food Chemistry · 2013 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16