Concepedia

Margaret Sowa

MS

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2017

Affiliations

Centro Internacional de Mejoramiento de Maíz Y Trigo(Current)

University of Wisconsin–Madison

Margaret Sowa is an author at Centro Internacional de Mejoramiento de Maíz Y Trigo specializing in nutrition, food chemistry, and micronutrients.

Top concepts

Publications per year

2017–2020

3

Publications

3

Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking

Margaret Sowa, Jiaoying Yu, Natalia Palacios‐Rojas et al. · ACS Omega · 2017 · 39 citations · Full text

, , +19

β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial

Tyler J. Titcomb, Jesse Sheftel, Margaret Sowa et al. · American Journal of Clinical Nutrition · 2018 · 19 citations · Full text

, , +9

Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils

Margaret Sowa, Luciana Mourao, Jesse Sheftel et al. · Journal of Nutrition · 2020 · 16 citations · Full text

, , +11

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