Youngsang You

Control of Ice Nucleation for Subzero Food Preservation

Youngsang You, Taiyoung Kang, Soojin Jun · Food Engineering Reviews · 2020 · 80 citations

Agriculture, Food Science, Food Engineering +13

Supercooling preservation on quality of beef steak

Youngsang You, Jae-Young Her, Timothy Shafel et al. · Journal of Food Engineering · 2019 · 72 citations

Agriculture, Animal Sciences, Food Science +12

LSPR‐based colorimetric biosensing for food quality and safety

Weizheng Wang, Youngsang You, Sundaram Gunasekaran · Comprehensive Reviews in Food Science and Food Safety · 2021 · 56 citations

Engineering, Chemistry, Food Science +17

Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

Seung-Woo Yeon, Youngsang You, Hyuk-Sang Kwon et al. · Journal of Functional Foods · 2010 · 51 citations · Full text

Agriculture, Microbiology, Neuroscience +14

Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation

Seokwon Lim, Ok Kyung Koo, Youngsang You et al. · Scientific Reports · 2012 · 50 citations · Full text

Engineering, Biomedical Engineering, Biotechnology +17