Concepedia

Taiyoung Kang

TK

Statistics

Publications

13

Citations

460

H-Index

12

Active since

2016

Affiliations

University of Hawaiʻi at Mānoa(Current)

Chungnam National University

Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center

Dankook University

Taiyoung Kang is an author at University of Hawaiʻi at Mānoa specializing in health sciences, food processing, and food preservation.

Top concepts

HealthFood ProcessingFood PreservationFood SafetyFood ChemistryFood TechnologyFood QualityFood EngineeringMagnetismEngineering

Publications per year

2016–2023

13

Publications

13

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts

Jin Hong Mok, Jae-Young Her, Taiyoung Kang et al. · Journal of Food Engineering · 2016 · 94 citations

Magnetism, Engineering, Chicken Breasts +4

Control of Ice Nucleation for Subzero Food Preservation

Youngsang You, Taiyoung Kang, Soojin Jun · Food Engineering Reviews · 2020 · 75 citations

Food Chemistry, Ice-water System, Ice Nucleation +3

Supercooling preservation on quality of beef steak

Youngsang You, Jae-Young Her, Timothy Shafel et al. · Journal of Food Engineering · 2019 · 69 citations

Meat Packaging, Beef Steak, Food Preservation +4

Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Taiyoung Kang, Youngsang You, Raymond Hoptowit et al. · Journal of Food Engineering · 2021 · 40 citations · Full text

Ice Nucleation, Food Preservation, Food Processing +6

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

Taiyoung Kang, Dongyoung Lee, Young Bok Ko et al. · International Journal of Refrigeration · 2022 · 31 citations

Health Sciences, Pulsed Electric Field, Food Preservation +6

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