Concepedia

Taiyoung Kang

TK

Statistics

Publications

13

Citations

493

H-Index

12

Active since

2016

Affiliations

University of Hawaiʻi at Mānoa(Current)

Chungnam National University

Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center

Dankook University

Taiyoung Kang is an author at University of Hawaiʻi at Mānoa specializing in food science, agriculture, and food preservation.

Publications per year

2016–2023

13

Publications

13

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts

Jin Hong Mok, Jae-Young Her, Taiyoung Kang et al. · Journal of Food Engineering · 2016 · 96 citations

Agriculture, Animal Sciences, Poultry Science +3

Control of Ice Nucleation for Subzero Food Preservation

Youngsang You, Taiyoung Kang, Soojin Jun · Food Engineering Reviews · 2020 · 80 citations

Agriculture, Food Science, Food Engineering +13

Supercooling preservation on quality of beef steak

Youngsang You, Jae-Young Her, Timothy Shafel et al. · Journal of Food Engineering · 2019 · 72 citations

Agriculture, Animal Sciences, Food Science +12

Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Taiyoung Kang, Youngsang You, Raymond Hoptowit et al. · Journal of Food Engineering · 2021 · 43 citations · Full text

Agriculture, Biochemistry, Food Preservation +13

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

Taiyoung Kang, Dongyoung Lee, Young Bok Ko et al. · International Journal of Refrigeration · 2022 · 34 citations

Agriculture, Animal Sciences, Food Science +14

1–5 of 13