Concepedia

Raymond Hoptowit

RH

Statistics

Publications

6

Citations

205

H-Index

6

Active since

2016

Affiliations

University of Hawaiʻi at Mānoa(Current)

Raymond Hoptowit is an author at University of Hawaiʻi at Mānoa specializing in food processing, health sciences, and food technology.

Top concepts

HealthFood ProcessingMagnetismEngineeringFood TechnologyFood EngineeringFood PreservationMedicineFood SafetyFood Quality

Publications per year

2016–2021

6

Publications

6

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts

Jin Hong Mok, Jae-Young Her, Taiyoung Kang et al. · Journal of Food Engineering · 2016 · 94 citations

Magnetism, Engineering, Chicken Breasts +4

Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Taiyoung Kang, Youngsang You, Raymond Hoptowit et al. · Journal of Food Engineering · 2021 · 40 citations · Full text

Ice Nucleation, Food Preservation, Food Processing +6

Investigation of the Effect of Oscillating Magnetic Field on Fresh-Cut Pineapple and Agar Gel as a Model Food During Supercooling Preservation

Taiyoung Kang, Jae‐Young Her, Raymond Hoptowit et al. · Transactions of the ASABE · 2019 · 23 citations

Agar Gel, Pineapple Samples, Fresh-cut Pineapple +17

Oscillating Magnetic Field (OMF) Based Supercooling Preservation of Fresh-Cut Honeydew Melon

Jae‐Young Her, Taiyoung Kang, Raymond Hoptowit et al. · Transactions of the ASABE · 2019 · 17 citations

Shelf Life, Food Preservation, Magnetic Field +16

Effects of an oscillating magnetic field on ice nucleation in aqueous iron‐oxide nanoparticle dispersions during supercooling and preservation of beef as a food application

Taiyoung Kang, Raymond Hoptowit, Soojin Jun · Journal of Food Process Engineering · 2020 · 17 citations

Food Colloid, Shelf Life, Engineering +18

1–5 of 6