Jae‐Young Her

Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems

Jongin Lee, Jae‐Young Her, Kwang‐Geun Lee · Food Chemistry · 2015 · 91 citations

Veterinary Medicine, Crop Sciences, Food Science +9

Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development

Do‐Won Jeong, Bitnara Lee, Jae‐Young Her et al. · International Journal of Food Microbiology · 2016 · 74 citations

Agriculture, Food Science, Microbiology +17

Preparation of probiotic powder by the spray freeze-drying method

Jae‐Young Her, Min Suk Kim, Kwang‐Geun Lee · Journal of Food Engineering · 2014 · 66 citations

Agriculture, Food Science, Food Microbiology +12

Preparation of kanamycin powder by an optimized spray freeze-drying method

Jae‐Young Her, Chi-Sung Song, Seung Ju Lee et al. · Powder Technology · 2010 · 31 citations

Pharmacy, Pharmaceutical Biotechnology, Pharmaceutics +7

Reduction of biogenic amine contents in fermented soybean paste using food additives

Jun-Young Lee, Yong-gun Kim, Jae‐Young Her et al. · LWT · 2018 · 26 citations

Agriculture, Food Science, Food Chemistry +11