Jae‐Young Her

Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems

Jongin Lee, Jae‐Young Her, Kwang‐Geun Lee · Food Chemistry · 2015 · 90 citations

Food Chemistry, Biosynthesis, Engineering +8

Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development

Do‐Won Jeong, Bitnara Lee, Jae‐Young Her et al. · International Journal of Food Microbiology · 2016 · 73 citations

Starter Development, Technological Characterization, Food Fermentation +10

Preparation of probiotic powder by the spray freeze-drying method

Jae‐Young Her, Min Suk Kim, Kwang‐Geun Lee · Journal of Food Engineering · 2014 · 64 citations

Probiotic, Spray Freeze-drying Method, Biotechnology +4

Preparation of kanamycin powder by an optimized spray freeze-drying method

Jae‐Young Her, Chi-Sung Song, Seung Ju Lee et al. · Powder Technology · 2010 · 30 citations

Biomanufacturing, Kanamycin Powder, Food Engineering +2

Reduction of biogenic amine contents in fermented soybean paste using food additives

Jun-Young Lee, Yong-gun Kim, Jae‐Young Her et al. · LWT · 2018 · 26 citations

Food Chemistry, Food Additives, Food Fermentation +10