Do‐Won Jeong

In the<i>Staphylococcus aureus</i>Two-Component System<i>sae</i>, the Response Regulator SaeR Binds to a Direct Repeat Sequence and DNA Binding Requires Phosphorylation by the Sensor Kinase SaeS

Fei Sun, Chunling Li, Do‐Won Jeong et al. · Journal of Bacteriology · 2010 · 117 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food

Do‐Won Jeong, Hyerim Kim, Gwangsick Jung et al. · Journal of Microbiology and Biotechnology · 2014 · 94 citations · Full text

Agriculture, Food Science, Microbiology +14

The auxiliary protein complex <scp>SaePQ</scp> activates the phosphatase activity of sensor kinase <scp>SaeS</scp> in the <scp>SaeRS</scp> two‐component system of <i><scp>S</scp>taphylococcus aureus</i>

Do‐Won Jeong, Hoonsik Cho, Marcus B. Jones et al. · Molecular Microbiology · 2012 · 89 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Identification of the P3 Promoter and Distinct Roles of the Two Promoters of the SaeRS Two-Component System in Staphylococcus aureus

Do‐Won Jeong, Hoonsik Cho, Hyunwoo Lee et al. · Journal of Bacteriology · 2011 · 88 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development

Do‐Won Jeong, Seulhwa Han, Jong‐Hoon Lee · International Journal of Food Microbiology · 2014 · 82 citations

Agriculture, Food Science, Microbiology +16