Concepedia
1
Publications
94
Citations
H-Index
2014
Active since
Affiliations
Kyonggi University(Current)
Gwangsick Jung is an author at Kyonggi University.
Publications per year
2014–2014
Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food
Do‐Won Jeong, Hyerim Kim, Gwangsick Jung et al. · Journal of Microbiology and Biotechnology · 2014 · 94 citations · Full text
Rows per page
1–1 of 1