Concepedia
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Publications
1
Citations
94
H-Index
Active since
2014
Affiliations
Kyonggi University(Current)
Gwangsick Jung is an author at Kyonggi University.
Publications per year
2014–2014
Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food
Do‐Won Jeong, Hyerim Kim, Gwangsick Jung et al. · Journal of Microbiology and Biotechnology · 2014 · 94 citations · Full text
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