Publication | Closed Access
Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems
90
Citations
24
References
2015
Year
Food ChemistryBiosynthesisEngineeringBiochemistryMycotoxin FormationBioanalysisSoybean-based Model SystemsBiotechnologyMicrobiologyFood ToxicologyHealth Sciences
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