Jae-Young Her

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Do‐Won Jeong, Sojeong Heo, Bitnara Lee et al. · International Journal of Food Microbiology · 2017 · 74 citations

Soybean Fermentation, Food Fermentation, In Vitro Fermentation +10

Supercooling preservation on quality of beef steak

Youngsang You, Jae-Young Her, Timothy Shafel et al. · Journal of Food Engineering · 2019 · 69 citations

Meat Packaging, Beef Steak, Food Preservation +4

Isolation of microcrystalline cellulose (MCC) from pistachio shells and preparation of carrageenan-based composite films

So-Yoon Park, Hyo-Lyn Kim, Jae-Young Her · Carbohydrate Polymer Technologies and Applications · 2024 · 23 citations · Full text

Food Packaging, Bioenergy, Engineering +20

Review of Distributed Beamforming

Jae-Young Her, T. A. Wysoki, B. J. Wysoki · Journal of Telecommunications and Information Technology · 2011 · 23 citations · Full text

Engineering, Distributed Beamforming, Systems Engineering +4