Concepedia

Sojeong Heo

SH

Statistics

Publications

21

Citations

628

H-Index

16

Active since

2016

Affiliations

Dongduk Women's University(Current)

Kyonggi University

Kookmin University

Sojeong Heo is an author at Dongduk Women's University specializing in microbiology, life sciences, and food microbiology.

Publications per year

2016–2023

21

Publications

21

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Do‐Won Jeong, Sojeong Heo, Bitnara Lee et al. · International Journal of Food Microbiology · 2017 · 78 citations

, , +16

Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste

Do‐Won Jeong, Sojeong Heo, Jong‐Hoon Lee · Food Microbiology · 2016 · 75 citations

, , +14

Genomic insights into the virulence and salt tolerance of Staphylococcus equorum

Do‐Won Jeong, Sojeong Heo, Sangryeol Ryu et al. · Scientific Reports · 2017 · 60 citations · Full text

, , +17

Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi

Sojeong Heo, Jong‐Hoon Kim, Mi‐Sun Kwak et al. · Foods · 2021 · 44 citations · Full text

, , +16

Kinetically controlled Ag<sup>+</sup>-coordinated chiral supramolecular polymerization accompanying a helical inversion

Heekyoung Choi, Sojeong Heo, Seonae Lee et al. · Chemical Science · 2019 · 41 citations · Full text

, , +14

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