Dongyoung Lee

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

Taiyoung Kang, Dongyoung Lee, Young Bok Ko et al. · International Journal of Refrigeration · 2022 · 31 citations

Health Sciences, Pulsed Electric Field, Food Preservation +6

Quality Retention of Fresh Tuna Stored Using Supercooling Technology

Taiyoung Kang, Timothy Shafel, Dongyoung Lee et al. · Foods · 2020 · 24 citations · Full text

Determination of Drying Patterns of Radish Slabs under Different Drying Methods Using Hyperspectral Imaging Coupled with Multivariate Analysis

Dongyoung Lee, Santosh Lohumi, Byoung–Kwan Cho et al. · Foods · 2020 · 18 citations · Full text

Engineering, Multispectral Imaging, Thermal Processing +18

Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)

Dongyoung Lee, Youngsang You, Kacie K.H.Y. Ho et al. · Journal of Food Engineering · 2023 · 17 citations

Food Chemistry, Food Preservation, Yellowfin Tuna +3

Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets

Dongyoung Lee, Jinwen Tang, Seung Hyun Lee et al. · Foods · 2024 · 13 citations · Full text