Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit - Concepedia

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Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

DOI Full Paper Access

49

Citations

23

References

2010

Year

Seung-Woo Yeon, Youngsang You, Hyuk-Sang Kwon, Eun Hee Yang, Jung-Su Ryu, Byung Hwa Kang, Jae‐Hoon Kang

Journal of Functional Foods

Lactobacillus Helveticus Idcc3801ProbioticFood FermentationMemoryFood MicrobiologyNeuroscienceMicrobiologySocial SciencesMemory Deficit

References

	Year	Citations

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